International Partnerships

International partnership

International partners actively participate in the activities of the Vinifera MSc

The Importance of International Partnerships in MSc Vinifera

The MSc Vinifera program’s success is deeply rooted in its diverse network of international partnerships. These collaborations are essential in providing students with a comprehensive understanding of the global wine industry.

Benefits of Global Collaboration in Vine and Wine Sciences

Through international partnerships, MSc Vinifera students gain access to a wealth of knowledge, innovative research, and industry expertise. The program fosters a multicultural learning environment, preparing graduates for successful global careers.

Key Academic Partners in the MSc Vinifera Program

The EMaVE Consortium has established strong ties with leading universities and research institutions worldwide. These academic partnerships ensure that students receive high-quality education and research opportunities in vine and wine sciences.

Renewed Partnership Between EMaVE Consortium and Oregon State University

Following the successful visit of the EMaVE consortium to the USA in July 2024, the Memorandum of Understanding (MoU) with Oregon State University (OSU) has been renewed for another 4 years.

Originally established in September 2020, this collaboration between OSU’s College of Agricultural Sciences and the EMaVE consortium has been pivotal in fostering student mobility. Each year, two students from the U.S. will have the unique opportunity to join the Vinifera EuroMaster programme for one semester as part of their studies at OSU. Simultaneously, two second-year Vinifera students will conduct their master’s thesis in viticulture or wine sciences in one of OSU’s esteemed research labs in Corvallis, Oregon.

Partnership 2020-27: Vinifera strengthens its partnership in South Africa

The Erasmus+ Agency has officially recognised with high relevance the creation of the consortium of four partners:
Montpellier SupAgro School (IHEV),
– University of Montpellier (Faculty of Pharmacy),
INRAE (experimental unit of Pech Rouge)
Lallemand company
Our project is to create a sustainable space of cooperation between French and South African higher education and research institutions in the field of vine and wine sciences.