Erica Prins possessed a Bachelor of Science degree in biology and a viticulture technician diploma before joining the program. Graduating in 2020 with M2 studies at Instituto Superior D Agronomia, Universidade de Lisboa, Portugal Erica’s master thesis, “Comparison of 4 commercial yeast strains on Riesling in the Clare Valley,” showcased her dedication to exploring the nuances of yeast strains in winemaking.
Currently, Erica serves as the Head of R&D at Agrolaguna in Istria, Croatia, with a continued commitment to advancing knowledge and innovation in the field.
Reflecting on the impact of the Vinifera program on her career, Erica highlights the program’s comprehensive learning experience and emphasizes the invaluable contacts made during that time. Thes connections with professors, fellow students, and industry contacts have played a crucial role in advancing her career in the viticulture and winemaking industry.
Erica can be contacted by email.
