Vinifera news

  • Batch of 2023 - 2025

    Our students proudly represent over 20 different nationalities!

  • Tasting session with Patrice Lallemand

    A systematic approach to tasting wines professionally

  • INRAE Pech Rouge

    Experimental unit dedicated to vine and wine production in Gruissan

  • Vineyard session

    Dr Laurent Torregrosa, Dr Manfred Stoll, Dr Thiery Lacombe guide the students through latest advancements in viticulture and importance of plant breeding

  • The perfect berry

    Students are taught about optimum berry characteristics to make the best wine!

  • Workshop on Berry Analysis