Professor Suzana Ferreira-Dias is Associate Professor with Habilitation at the Instituto Superior de Agronomia (ISA, School of Agriculture) of the Universidade de Lisboa (ULisboa, University of Lisbon).
Suzana Ferreira-Dias graduated in Agro-Industrial Engineering at ISA in 1984, obtained her MSc. in Biotechnology (Biochemical Engineering) at the Instituto Superior Técnico (IST) in 1989, and completed her PhD. in Agro-Industrial Engineering (ISA) in 1994, achieving the Habilitation (ISA) in 2004.
Suzana has been responsible for courses on Food Engineering BSc and MSc, namely “Sensory Analysis”, “Unit Operations I”, “Unit Operations II” and “Technology of Oils and Fats”, as well as for teaching specific modules of courses of graduation and MSc at ISA (Food Biotechnology, Food Technology).
She is member of the coordination committee of the PhD program in Food Science and Engineering at ISA/ULisboa. In addition, she is Senior Member of the Portuguese Professional Association of Engineers.
