Hochschule Geisenheim University

Germany’s premier institution for viticulture and enology. Learn more about their innovative research and programs in wine science.

Our doctoral students complete their PhDs in co-operation with renowned German and foreign universities; students and scientists alike benefit from our strong international network of partners.
Our research is equally application- and theory-based, with the main focus on the field of special crops in viticulture and horticulture and their diverse production and processing areas. We combine this with the fields of food chain management, food safety, business administration and marketing.
This variety and international outlook are characteristics of the Geisenheim Profile.

Involvement in the Vinifera program:

Contact person

Dr. Manfred Stoll

Head of the Department of General and Organic Viticulture
EMaVE consortium representative

Our Program