The content of the Master in Viticulture and Oenology is structured to provide theoretical and practical training on viticulture, oenology and wine economics, legislation and marketing to students who undertake it. The training covers both viticulture and oenology developed at national and international level, in order to train top-level professionals who have a complete vision of current problems in these areas, who can meet the needs of companies and organizations in the sector. The Master has a teaching load of 60 ECTS and is structured in three independent areas, with theoretical and practical content, which in turn constitute Specialization and Expert Courses that will allow students to approach the degree in two academic years or to study only the area in which they consider necessary to complement their training (*).
(https://www.upm.es/Estudiantes/Estudios_Titulaciones/EstudiosPosgrado/master?id=1265&fmt=detail)
