Consortium
members

Germany’s premier institution for viticulture and enology. Learn more about their innovative research and programs in wine science.

University of Udine is a young dynamic university whose mission, since its foundation in 1978, is to promote higher education by imparting knowledge and generating new ideas at the cutting edge of society.

The University of Turin is the Coordinator of the Italian consortium including the Universities of Milano-Palermo-Foggia-Sassari

Spain’s leading institution for wine studies, with a focus on both traditional and modern winemaking techniques.

The Instituto Superior de Agronomia (ISA), School of Agriculture of the University of Lisbon, is Portugal’s leading higher education institution in Agricultural Sciences. With more than a century of experience, ISA brings together excellence in education, research, and innovation in Enology and Viticulture, supported by strong and enduring partnerships with industry stakeholders, regulatory authorities, and professional associations. Located in the heart of Lisbon, ISA plays a pivotal role in national and international research networks, coordinating strategic collaborations that promote scientific excellence and the sustainable development of the vine and wine sector.

The coordinating establishment of the EMaVE Consortium, leading in agricultural and wine sciences education.

Swiss school of viticulture and Enology offering a full M1 in Switzerland, has joined the consortium as a full member in 2024.