Jean-Paul Trijsburg
Before joining the Vinifera program, Jean-Paul Trijsburg studied Agronomy in the Netherlands. However, it was while working in Burgundy and Bordeaux that he fell in love with winemaking. Graduating from Vinifera in 2009 after completing his M2 studies in Hochschule Geisenheim University, Germany, Jean-Paul’s master thesis focused on “Drought and hydraulic architecture of grapevines.” Currently, […]
Jonas Tofterup MW
Jonas Tofterup MW’s journey in the wine industry began with a Bachelor’s degree in Food Science and Technology, complemented by achieving WSET Level 3 in Wines & Spirits. Before joining the Vinifera program, Jonas gained valuable practical experience through three internships at wineries during harvest and spent a year working for the largest wine bottling facility in Denmark.
Joanna Denis
Joanna Denis, a distinguished alumna of the Vinifera Master’s program, graduated in 2018. Before joining Vinifera, she completed her Bachelor’s in Plant Selection and Experimentation, complemented by two French BTS degrees in lab and wine making.
