Career opportunities in Viticulture and Enology
Unlock exciting career paths
Explore diverse career opportunities in the vine and wine industry with a Vinifera EuroMaster degree. From winemaking and marketing to wine tourism, education, and sustainability roles, discover the path that suits your passion and expertise. Make your mark in the dynamic world of wine with our comprehensive guide. The Vinifera EuroMaster program prepares you for roles such as Directors/Managers of vine and wine estates or laboratories, Cellar Managers, Consultants in Oenology, Advisors in Vineyard Management, Market & Trade Consultants, Scientists, Researchers, and Teachers.
Directors/Managers of vine & wine estates or laboratories
Cellar Managers
Consultants in Enology
Advisors in Vineyard Management
Market & Trade Consultants
Scientists, Researchers, Teachers
Vinifera EuroMaster alumni have found success in various sectors within the wine industry. We are proud to share that over 85% of our graduates secure employment shortly after graduation, with many excelling in winemaking roles (source: tracer survey, July 2024).
Our alumni network is a testament to the program’s effectiveness, with graduates holding influential positions in renowned vineyards and wineries worldwide. These connections provide current students with valuable insights and opportunities for professional growth.
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Discover a few talented professionals
Vinifera Graduates
A Pool of Talented Professionals
- Winemaking/Enology sector
Joanna Denis, a distinguished alumna of the Vinifera Master’s program, graduated in 2018. Before joining Vinifera, she completed her Bachelor’s in Plant Selection and Experimentation, complemented by two French BTS degrees in lab and wine making.
- Winemaking/Enology sector
Jonas Tofterup MW’s journey in the wine industry began with a Bachelor’s degree in Food Science and Technology, complemented by achieving WSET Level 3 in Wines & Spirits. Before joining the Vinifera program, Jonas gained valuable practical experience through three internships at wineries during harvest and spent a year working for the largest wine bottling facility in Denmark.
- Winemaking/Enology sector
Before joining the Vinifera program, Jean-Paul Trijsburg studied Agronomy in the Netherlands. However, it was while working in Burgundy and Bordeaux that he fell in love with winemaking. Graduating from Vinifera in 2009 after completing his M2 studies in Hochschule Geisenheim University, Germany, Jean-Paul’s master thesis focused on “Drought and hydraulic architecture of grapevines.” Currently, […]
- Viticulture sector
Aneliya Pavlova completed her Bachelor studies in Plant Protection from the Agricultural University of Plovdiv, Bulgaria, and a post-graduate specialization in Integrated Pest Management in Italy.
- Research/Institution
Erika Mangili André, a seasoned Agronomist, holds a Master’s Degree in Soil Science and Plant Nutrition and a Ph.D. in Plant Production. She has been a key contributor to the Ministry of Agriculture and Livestock in Brazil since 2004. Her diverse roles have included oversight of wine production inspections in Brazil.
- Research/Institution
Currently, Erica serves as the Head of R&D at Agrolaguna in Istria, Croatia, with a continued commitment to advancing knowledge and innovation in the field.
- Research/Institution
Akshay Baboo, an esteemed alumnus of the Vinifera Master’s program, brought a wealth of experience from working in vineyards and wineries prior to joining the program. Armed with a BSc Hons in chemistry, zoology, and botany, Akshay’s diverse background laid a solid foundation for his viticultural journey.
- Estate Management/Sales/Marketing
Marc Boldú Rius pursued a degree in Enology at Tarragona University, with a background deeply rooted in family vineyard practices, before joining Vinifera.
- Estate Management/Sales/Marketing
