General presentation
The best of both worlds: in its teaching as well as its research, Hochschule Geisenheim University combines the strengths of a traditional research university and a university of applied sciences. We offer our students eight practice-oriented bachelor degree programs, each leading to a professional qualification, and eleven research-based master degree programs.
Our doctoral students complete their PhDs in co-operation with renowned German and foreign universities; students and scientists alike benefit from our strong international network of partners.
Our research is equally application- and theory-based, with the main focus on the field of special crops in viticulture and horticulture and their diverse production and processing areas. We combine this with the fields of food chain management, food safety, business administration and marketing.
This variety and international outlook are characteristics of the Geisenheim Profile.
Involvement in the Vinifera programme Hochschule Geisenheim University coordination: Prof. Dr. Manfred Stoll
Hochschule Geisenheim University – M1 Involvement | |
name | Module contribution |
Christmann, Monika, Prof. Dr. | Enology |
Jung, Rainer, Prof. Dr. | Enology, sensory |
Häge, Doris, Dr. | Enology, sensory |
Rauhut, Doris, Prof. Dr. | Microbiology; Enology |
Schmitt, Matthias, Dr. | Enology; sparkling production |
Selim, Moustafa, Dr. | Vine Biology Phytomedicine |
Stoll, Manfred, Prof. Dr. | Vine Ecology and Physiology, Viticulture |
Strobl, Mark, Prof. Dr. | Wine Processing |
Szolnoki, Gergely, Prof. Dr. | Economics for the Wine Industry |
Tarasov, Andrii, Dr. | Enology, wine chemistry |
Wendland, Jürgen, Prof. Dr. | Microbiology, genetics and genomics, yeast breeding |
Hochschule Geisenheim University – M2 Spezialisation | |
Involvement: Professors (total 45) and scientists (90) at Geisenheim University | |
direction | main research topics |
Oenology |
|
Viticulture |
|
Grapevine Breeding |
|
Phytomedicine |
|
Microbiology |
|
Plant nutrition |
|
Viticulture Engineering |
|
Wine and Beverage Business |
|
Beverage Research |
|
|
web links / social networks
https://www.xing.com/pages/hochschulegeisenheimuniversity
https://www.linkedin.com/school/hochschule-geisenheim-university/
Contact person
Prof. Dr. Manfred Stoll
Head of the Department of General and Organic Viticulture
EMaVE consortium representative
Click here to add your own text