Selection procedureFor each application:
- Degree marks and university of origin
- Motivation, professional and personal career objectives
- Experience in the vine and/or wine sector
- Academic and/or professional referees
At least two professors (one in viticulture and one in Enology) evaluate each application. A global score / 300 is defined.
All the applicants with a score > 200 are invited to an interview by Skype or face to face (for USA and China).
During the interview (15 minutes maximum), a panel of at least two members of the EMaVE consortium evaluates the English level, the motivation, knowledge and communication skills of each selected applicant.
Candidates are then informed if they have been offered a place with scholarship (at the moment this would only be a partial scholarship from the consortium), a place without scholarship, a place on the reserve list, or if they have not been placed on the reserve list.
According to each of these options candidates are requested to confirm their acceptance and pay a deposit of part of the fees.
Page updated on : 2018-10-03